My lemon coconut tart won the Golden Cupcake Award at the 8th Annual Dewes Chili/Dessert Cookoff. This is my second Golden Cupcake. I was pretty happy. Picking coconut and lemon was risky as either flavor can be turn-off. I'm not even that fond of lemon, but the tart was delicious. Here is the link to the recipe, only I just used 1 cup of regular coconut. No, I didn't go all Martha Stewarty and grate the coconut myself. Get real.
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